ServSafe Food Protection Manager Course :Training and Exam
Restaurants and Food Service Professionals: If you or your staff are needing to be certified or recertified for your Food Protection Manager Certification we will be hosting the training and exam.
Please email Brannon Daniels to reserve your spot by September 2nd 2025.
Date and Time
Thursday Sep 4, 2025
8:00 AM - 5:00 PM EDT
The class is on Thursday September 4th. It begins at 8:00 am and ends at 5:00 pm.
Classwork begins at 8:30 am and will conclude at 3:00 pm.
Exam begins at 3:00 pm and lasts until 5:00 pm.
Fees/Admission
The fees for this course and exam are $200 per student. This includes the coursework and exam.
Ask about our Chamber of Commerce member discount.
Website
Contact Information
Brannon Daniels- Instructor 321-308-6137
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